Last edited by Malashakar
Tuesday, May 19, 2020 | History

2 edition of Sensing for agriculture and food quality and safety II found in the catalog.

Sensing for agriculture and food quality and safety II

Moon S. Kim

Sensing for agriculture and food quality and safety II

6-7 April 2010, Orlando, Florida, United States

by Moon S. Kim

  • 33 Want to read
  • 7 Currently reading

Published by SPIE in Bellingham, Wash .
Written in English

    Subjects:
  • Safety measures,
  • Food,
  • Quality,
  • Testing,
  • Congresses,
  • Optical detectors,
  • Agriculture,
  • Optics in agriculture

  • Edition Notes

    Includes bibliographical references.

    StatementMoon S. Kim, Shu-I Tu, Kaunglin Chao, editors ; sponsored and published by SPIE
    SeriesProceedings of SPIE -- v. 7676, Proceedings of SPIE--the International Society for Optical Engineering -- v. 7676.
    ContributionsSPIE (Society)
    Classifications
    LC ClassificationsS589.3 .S46 2010, QC371 S67 v. 7676
    The Physical Object
    Pagination1 v. (various pagings) :
    ID Numbers
    Open LibraryOL25231500M
    ISBN 100819481408
    ISBN 109780819481405
    LC Control Number2011293427
    OCLC/WorldCa664681179

    However, until now, there has been no book providing the detailed characterization and summary of sensors in food safety and quality analysis that this book provides. It is vital reading for academic . Advances in remote sensing of agriculture: context, existing monitoring systems and major Information needs. This extensive review by Clement Atzberger, at the University of Natural Resources and Life .

    E-Sensing Techniques In Food Quality Analysis Dr. Ramasamy Ravi, Department of Sensory Science, CSIR-CFTRI- Mysore India. 1. Sensory - Profiling 2. Need for e –sensing techniques 3. File Size: 2MB. Agriculture and Food Security serves the needs of the international agriculture community, from developing world smallholders to biotechnological innovations.

    The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation . hardback - Precision agriculture '19 - ISBN (print only): $ e-book - Precision agriculture '19 - ISBN (online only): $ Tools.


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Kim, Kuanglin Chao, Bryan A. Chin, Byoung-Kwan Cho, Proceedings of SPIE Vol. (SPIE. Annex 2 - The application of risk analysis to food safety control programmes Foreword The Food and Agriculture Organization of the United Nations (FAO) is the principal specialized UN agency dealing File Size: 1MB.

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